Today is International Women’s Day, a day that recognises the achievements of women globally in the movement towards equity and...

Happy New Year to all our readers around the world and in Seychelles! We have got this far, let's not give up now! 2020 was a difficult...

Dear All, Thank you for your patience with me while I have been completing my dissertation film and essay. In my absence, we were unable...

Identity is so important to many of us living abroad. When you grow up in a country that is not your own, you always feel a sense of...

This dessert has been a long time favourite of mine. Both my grandmother, before she died, and my mum make lovely versions of this dish....

Ras Ricky at his album launch on Thursday. Photograph: Alexander Pierre© Baskile is Ras Ricky's new studio album. Recorded on Mahé,...

With a Bsc in Business Administration and experience in transaction banking, Seychellois artist Dynamic, real name Emilio Freminot, has...

Ingredients: 150g red split lentils 1 medium onion, chopped 1 tsp garlic, minced 1 tsp ginger, minced 3 tbsp plain flour 4 spring onions...

George Camille is a contemporary Seychellois artist with galleries on Mahé and La Digue. He started exhibiting his work in the early...

Gerard Devoud is a half Seychellois and half French contemporary artist based in the Seychelles. He currently runs his art gallery at...

I was born in the Seychelles in the late 1970's and moved to the UK when I was 5 years old. Whilst here I settled into school and general...